EASTER Sunday Brunch
"EASTER" Sunday Brunch ~ April 4
3 courses $65
COOKING CLASS ~ April 24, 2010
"April in Paris" ~ class includes 4 course lunch with wine ~ $95
Contact us at: 214.528.9400 or auroradallas@sbcglobal.net
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FRENCH WHITE WINES
Burgundy
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Bourgogne |
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| Betrard Ambroise, Bourgogne Hautes Côtes De Nuits | 2000 |
Chassagne-Montrachet |
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| Henri Boillot, "Les Vergers", 1er Cru | 2004 |
| Henri Boillot, "Les Embrazeés", 1er Cru | 2004 |
| Henri Boillot, "Les Baudines", 1er Cru | 2004 |
| Louis Latour | 2004 |
Corton-Charlemagne |
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| Chevalier, Grand Cru | 2001 |
Puligny-Montrachet |
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| Clos De La Mouchère, "Monopole", Premier Cru | 2004 |
| Jean-Marc Boillot, A.C. | 2003 |
| Verget, "Sous Le Puits", 1er Cru | 2004 |
| Vincent Girardin, "Vieilles Vignes" | 2003 |
Pouilly-Fuissé |
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| Domaine Thibert Pere et Fils | 2003 |
Mâconnais |
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| Domaine Guffens-Heynen, "Le Chavigne", Mâcon-Pierreclos | 2004 |
Beaune |
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| Albert Morot, "Beaune Aigrots" 1er Cru | 2003 |
Meursault |
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| Henri Boillot | 1998 |
| Henri Boillot, "Les Charmes", 1er Cru | 2004 |
| Henri Boillot, "Les Cras", 1er Cru | 2004 |
| Henri Boillot, "Les Poruzots", 1er Cru | 2004 |
| Dujac Fils & Pere | 2001 |
| Francois Mikulski, "Meursault Poruzots", Premier Cru | 1999 |
Chablis |
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| Domaine Vocoret & Fils, Montée de Tonnerre, 1er Cru | 2004 |
| Verget, "Bougros", Grand Cru | 2004 |
Other Regions |
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Bordeaux |
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| Chateau Haut-Brion, Pessac-Léognan | 1996 |
Loire |
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| Château De Sancerre, Sancerre | 2004 |
Rhone |
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| Château Rayas, "Fonsalette", Blanc | 2002 |
| Domaine Du Pegau, Paul Féraud & Fille, Blanc | 2002 |
| Vieux Mas des Papes, Blanc | 2002 |
Rosé
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| Blackbart, Stagecoach Vineyard, Syrah, Napa | 2005 |