EASTER Sunday Brunch
"EASTER" Sunday Brunch ~ April 4
3 courses $65
COOKING CLASS ~ April 24, 2010
"April in Paris" ~ class includes 4 course lunch with wine ~ $95
Contact us at: 214.528.9400 or auroradallas@sbcglobal.net
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DESSERT & FORTIFIED WINES
| Lillipilly Noble Blend, N.S.W., Australia | 2002 |
| Alvear, Pedro Ximénez, "De Aňada", Montilla Moriles, Spain | 2002 |
| Alvear, Oloroso, "Asuncion", Montilla Moriles, Spain | N.V. |
| Molino Real, Mountain Wine, Malaga, Spain | 2000 |
| Vouvray "Nectar" Chenin Blanc | 1989 |
| Cerretto, Moscato D'Asti, Vignaioli, Piedmonte | 2005 |
| Corte Rugolin, Aresco, Passito Veronese(500 ml) | 1997 |
| Château d'Yquem, Sauternes | 1994 |
| Château d'Yquem, Sauternes | 1999 |
| Château Rieussec, Sauternes | 1996 |
| D'Arenberg, "The Noble", Riesling, Mclaren Vale,Australia | 2001 |
| Far Niente, Dolce", Napa | 1999 |
| Tokaj Oremus, Tokaji Aszú, 6 Puttonyos(500 ml) | 1997 |
| Badia A Coltibuono, Vin Santo Del Chianti Classico | 1999 |
| Rosenblum, "Gallagher Ranch", Black Muscat, Napa | 2003 |
| Deerfield Ranch Winery, Gold, Late Harvest Botrytis Riesling, Napa | 1999 |
| Jackson-Triggs, Proprietors' Grand Reserve, Gewurztraminer Icewine | 2002 |
| Jackson-Triggs, Proprietors' Grand Reserve, Riesling Icewine | 2002 |
| Cockburn's, Tawny | 20 yr. |
| Dow's, Vintage | 1994 |
| Fonseca's, Vintage | 1970 |
| Fonseca's, Vintage | 1977 |
| Taylor, Vintage | 1963 |
| Graham's, Vintage | 1963 |
| Warre's, Vintage | 1980 |