3 Course LUNCH ~ $18.95
"BEST DEAL IN TOWN"
Contact us at: 214.528.9400 or auroradallas@sbcglobal.net
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AURORA LUNCH MENU
Chef Avner Samuel’s menu changes weekly but expect treats such as a lush foie gras in Banyuls jus, a deceptively simple chilled cucumber and avocado soup, and a rack of lamb with mini chops. During fresh truffle season one may find the delicacy utilized in everything from whipped egg served in the shell to a topnotch risotto. - Gayot.com
Three COURSE PRIX FIXE $18.95
Soup of the Day
or
My Mother’s Chopped Vegetable Salad with Lemon Olive Oil
Fish of the Day
or
Pan Seared Breast of Chicken with Local Vegetables and Fingerling Potatoes
or
Goat Cheese Gnocchi with Beef Tenderloin Bolognaise Sauce
&
Trio of Housemade Sorbet
CHEF AVNER LUNCH SPECIAL
STARTER
House Made Soup of the Day 6.95
My Mother’s Chopped Salad 6.95
Moroccan Beef Cigars with Dill Sour Crème 6.95
Duck Confit on Garden Greens with Poached Pear and Blue Cheese 9.95
Goat Cheese Gnocchi with Beef Tenderloin Bolognaise Sauce 8.95
Pan Seared Calamari with Spiced Tomato Sauce and Spanish Chorizo 8.95
Bouquet of Greens with Roasted Heirloom Beets and Black Truffle Goat Cheese in Phyllo 11.95
MAIN
Pan Seared Fish of the Day 12.95
Petite Beef Tenderloin Filet with Truffle Potato Pavé and Local Vegetables 22.95
Garganelli Pasta with Sautéed Red Shrimp and Local Vegetables 13.95
Spinach and Feta Cheese Ravioli with Beef Tenderloin Bolognaise Sauce 11.95
Pan Seared Lamb Chops with Fingerling Potatoes and Local Vegetables 16.95
SWEETS
Trio of Daily House Made Sorbet 7.00
Dark Chocolate Bomb with Passion Fruit & Prickly Pear Sauce 8.00
Butternut Squash