AUSTRALIAN Winter Truffles
THE FIRST BATCH WENT SO FAST WE ORDERED ANOTHER...THIS WEEK ONLY, Black Winter Truffles from AUSTRALIA. Finer quality and flavor than the French variety. Join us this Thursday, Friday or Saturday. DELICIOUS!
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NEW Lunch Menu
Our new lunch menu is one of the best deals in town. No where else in Dallas will you be able to enjoy a "five star", 3-course meal for under $20.
AURORA DINNER MENU
Chef Avner Samuel’s menu changes weekly but expect treats such as a lush foie gras in Banyuls jus, a deceptively simple chilled cucumber and avocado soup, and a rack of lamb with mini chops. During fresh truffle season one may find the delicacy utilized in everything from whipped egg served in the shell to a topnotch risotto. - Gayot.com
STARTER
Osetra Caviar on Chibouste of Yukon Gold Potato
green apple sorbet 22
Braised Rabbit Confit with Potato Gnocchi
roasted wild mushrooms and flat leaf parsley 16
Blue Leg Prawn Thermidor
hollandaise sauce 15
Mediterranean Mussels with Roasted Plum Tomatoes
spanish salt flakes 15
Main Lobster and Foie Gras Cappuccino
wild mushrooms 19
Braised Cocks Comb on Fricassee of Wild Mushrooms
veal jus 14
Sauteed Soft Shell Crab on Baby Arugula
ponzu organic olive oil vinaigrette 14
Pave of Foie Gras, White Chocolate Corn Sauce, Candied Butter Nut Squash
hibiscus flour de sel 19
Bouquet of Greens with Roasted Heirloom Beets
black truffle goat cheese in phyllo 14
MAIN
Viennoise of Dover Sole with Diver Scallop on Truffle Pomme Puree
champignons de paris sauce 46
Grass Fed Beef Tenderloin with Black Truffle Pomme Pave
veal jus 45
rossini style with foie gras and black truffles 55
Pacific Red Snapper on Roasted Hearts of Palm and Green Asparagus
black potatoes 39
Piment D’ Espelete Lamb Ribs with Local Vegetables
lamb jus and basil olive oil 48
Chateaubriand for Two Carved Tableside with Truffle Potato and Vegetables
sauce béarnaise 115 for two
Pan Seared Duck Brest and Leg Confit
caramelized salsify and baby candied beets 35
CHEF AVNER TASTING MENU
Petit 6 Course Tasting 115 per guest
Grand 10 Course Tasting 175 per guest
*(prices subject to change)