3 Course LUNCH ~ $18.95
"BEST DEAL IN TOWN"
Contact us at: 214.528.9400 or auroradallas@sbcglobal.net
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KRLD Restaurant Week
8/17/09 – 9/04/09
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MENU
1st
Aurora’s Signature Farm Egg Custard with Wild Mushroom Ragout
2nd
Local Greens with Roasted Candy Striped Beets and
Goat Cheese chilled lemley farm heirloom tomato consommé gelée
Additional Choices for 2nd course $8 supplement
Pave of Foie Gras with White Chocolate Corn Sauce and Candied Butternut Squash Braised Rabbit Confit with Potato Gnocchi and Roasted Wild Mushrooms Maine Lobster Ravioli with Sweet Lobster Tarragon Sauce
3rd
Pan Seared Pacific Salmon
red israeli couscous and braised local vegetables
or
Roasted Breast of Chicken with Fricassee of Spinach and Regianitto Cheese
black truffle yukon potato with vegetables
4th Optional course $7 supplement
Assortment of House Made Sorbet
Wine by the Glass
Champagne 15.00
Sauvignon Blanc 7.95
Chardonnay 8.95
Pinot Noir, Merlot, Cabernet 9.95
20% gratuity will be added to all checks
Also available this evening from our traditional menu
STARTER
Caspian Osetra Caviar on Chibouste of Yukon Gold Potato with Green Apple Sorbet 16
Pave of Foie Gras with White Chocolate Corn Sauce and Candied Butternut Squash 15
Braised Rabbit Confit with Potato Gnocchi and Roasted Wild Mushrooms 15
Maine Lobster Ravioli with Sweet Lobster Tarragon Sauce 15
MAIN
Viennoise of Dover Sole with Diver Scallop on Pomme Purée and Champignons
champignons de paris sauce 33
Pacific Black Sea Bass on Roasted Hearts of Palm and Green Asparagus
black potatoes 31
Grass Fed Beef Tenderloin with Black Truffle Pomme Pave
veal jus 37
Piment d’ Espelette Lamb Ribs with Local Vegetables
lamb jus and basil olive oil 36
Seared Diamond Ranch Quail on Duck Leg Confit
candied heirloom carrots 27
SWEET
Bosc Pear filled with Goat Cheese Parfait
nut brittle and brushed strawberry 12
Warm Hazelnut Financier
espresso ice crème 12
Dark Chocolate Popping Bomb
passion fruit and prickly pear sauce 12
No Substitutions Please
We are kindly not accepting coupons or
gift certificates during restaurant week