Aurora’s popular cooking classes take place one Saturday per month. Each class emphasizes a unique theme although all classes begin with the Aurora signature “farm egg custard” Amuse Bouche. All classes begin at 10:00 am and conclude with lunch and wine pairings.
Limited Availability
$95 includes lunch with wine
| Date | Theme |
| January 30 | European-inspired "lite" |
| February 27 | Aphrodisiacs |
| March 27 | Spring Produce |
| April 24 | Paris, France |
| May 22 | Asparagus |
| June 26 | Summer Tomatoes |
| July 31 | American |
| August 28 | Cold Foods |
| September 25 | Fall Harvest |
| October 30 | Truffles (supplemental charge) |
| November 20 | Holiday collection |
| December 18 | Wild Game |